Ice Cream
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 90 kcal | — |
| Fat | 3.0 g | 4% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 16.0 g | — |
| of which sugars | 12.0 g | 12% |
| Fibre | 0.53 g | 2% |
| Protein | 2.0 g | — |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated August 2, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugars (sugar, glucose), Modified milk ingredients, Fresh cream, Cocoa, Skim milk powder, Mono and diglycerides, Carob bean gum, Guar gum, Carrageenan, Vanilla extract, Natural flavour, Bacterial culture. Contains: Milk. May contain: Soy, Peanuts, Tree nuts, Wheat, Egg. Ingrédients: Sucres (sucre, glucose), Substances laitières modifiées, Crème fraîche, Cacao, Poudre de lait écrémé, Mono et diglycérides, Gomme de caroube, Gomme de guar, Carraghénine, Extrait de vanille, Arôme naturel, Culture bactérienne. Contient : Lait. Peut contenir : Soja, Arachides, Noix, Blé, Cuf. KEEP FROZEN GARDER CONGELE % CANADIAN MILK PT 99% CANADIEN Natural Flavour & Colour Arôme et colorant naturels L
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.