Canada · FR
Data
Frozen Yogurt Vanilla, Chapman's
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams and sorbets · Canada

Frozen Yogurt Vanilla

by Chapman's · 2L
Canada
NUTRI-SCOREABDECNOVA4
80 kcalper 100 g
8.5 gof sugars per 100 g
Barcode (EAN-13)0062942000470
GS1 prefix006 · GS1 US
Additives5: E175, E407, E410…
AllergensMilk
LabelsCalcium source, natural flavors
0062942000470

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy80 kcal—
Fat1.6 g2%
of which saturates1.1 g5%
Carbohydrate14.4 g—
of which sugars8.5 g9%
Fibre0.00 g0%
Protein1.6 g—
Sodium0.04 g2%

Open Food Facts, ODbL, record updated August 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

MODIFIED MILK INGREDIENTS SUGAR, GLUCOSE, FRESH CREAM, SKIM MILK POWDER, MONO AND DIGLYCERIDES, LOCUST BEAN GUM,GUAR GUM, CARRAGEENAN, NATURAL FLAVOUR, BACTERIAL CULTURE MAY CONTAIN PEANUTS AND/OR OTHER NUTS SOURCE OF CALCIUM INGREDIENTS SUBSTANCES LAITIÈRES MODIFIEES, SUCRE, GLUCOSE,CRÊME FRAÏCHE, POUDRE DE LAIT ECREME, MONO ET DIGLYCERIDES, GOMME DE CAROUBE, GOMME DE GUAR, CARRAGHËNINE AROME NATUREL, CULTURE BACTERIENNE. PEUT CONTENIR DES ARACHIDES ET/OU DES NOIX. SOURCE DE CALCIUM.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: MilkCalcium sourcenatural flavors
  • E175Gold
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 23 “ice creams and sorbets” products sold in Canada
Sugars8.5 g · median 12.8 g
Saturates1.1 g · median 3.2 g
Salt0.09 g · median 0.11 g

5% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice creams and sorbets” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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