Chapman's Premium Ice cream
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 140 kcal | — |
| Fat | 6.0 g | 8% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 21.0 g | — |
| of which sugars | 14.0 g | 14% |
| Fibre | 0.00 g | 0% |
| Protein | 1.0 g | — |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated September 25, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
fresh cream, sugars (sugar, glucose), modified milk ingredients, black cherry halves (cherries, glucose-fructose, water, black currant extract, purple carrot extract, natural flavour, potassium sorbate, sodium benzoate), mono and diglycerides, carob bean gum, cellulose gum, guar gum, carrageenan, natural flavour, beetroot extract.
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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