Junior Caramels
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 429 kcal | — |
| Fat | 14.3 g | 19% |
| of which saturates | 8.3 g | 42% |
| Carbohydrate | 78.6 g | — |
| of which sugars | 57.1 g | 57% |
| Fibre | 2.4 g | 9% |
| Protein | 2.4 g | — |
| Sodium | 0.08 g | 4% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
milk chocolate (sugar, cocoa butter, chocolate, milk, soya lecithin), sugars (sugar, corn syrup), palm oil, whole milk powder, mono - and diglycerides, natyral flavour, whey, shellac, salt, modified cornstarch, soya leaithin. contains: milk, soya. may contain: egg. ingrédients: chocolat au le de cacao, ap do.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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