100% Liquid Center Chocolate Covered Cherries, Cella's
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate candies · Canada

100% Liquid Center Chocolate Covered Cherries

by Cella's · 141 g
Canada
NUTRI-SCOREABCDENOVA4
395 kcalper 100 g
55.8 gof sugars per 100 g
Barcode (EAN-13)0062851520724
GS1 prefix006 · GS1 US
Additives5: E129, E211, E322…
AllergensMilk, Soybeans, Sulphur dioxide and sulphites
LabelsKosher, Organized Kashrut Kosher
0062851520724

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy395 kcal—
Fat16.3 g22%
of which saturates9.3 g47%
Carbohydrate69.8 g—
of which sugars55.8 g56%
Fibre0.00 g0%
Protein2.3 g—
Sodium0.05 g2%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Milk chocolate (sugar, cocoa butter, milk chocolate liquor, soy lecithin, artificial vanilla flavour), Sugars (sugar, corn syrup), Cherries (cherries, sulphites), Citric acid, Sodium benzoate, Artificial flavour, Calcium chloride, Allura red

  • E129Allura redColour
  • E211Sodium benzoatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 65 “chocolate candies” products sold in Canada
Sugars55.8 g · median 50.0 g
Saturates9.3 g · median 14.3 g
Salt0.12 g · median 0.23 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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