Cran-Walnut Sourdough Loaf
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 180 kcal | — |
| Fat | 3.0 g | 4% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 31.0 g | — |
| of which sugars | 6.0 g | 6% |
| Fibre | 2.0 g | 7% |
| Protein | 5.0 g | — |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched wheat flour, water, natural sour starter (wheat flour, water), dried cranberries (cranberries, sugar, sunflower oil), walnut, olive oil, salt, enzymes (amylase, lipase, xylanase, protease), ascorbic acid, sunflower oil, yeast. ALLERGEN: May contain milk, eggs, sesame seeds, soy and sulphites. NOTE: Store-made products may contain other allergens.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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