Brioche Sausage Bun
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 300 kcal | — |
| Fat | 5.7 g | 8% |
| of which saturates | 0.71 g | 4% |
| Carbohydrate | 54.3 g | — |
| of which sugars | 10.0 g | 10% |
| Fibre | 1.4 g | 5% |
| Protein | 10.0 g | — |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated June 15, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched wheat flour, Water, Sugars (sugar, dextrose, dried barley and malt syrup, maltodextrin), Yeast*, Vegetable oil, Wheat gluten*, Salt, Natural flavour, Soy lecithin, Calcium propionate, Enzymes, Sorbic acid, Pea protein, Corn starch, Ascorbic acid, Annatto, Tumeric. *Order may vary. Contains: Wheat, Barley, Soy. May contain: Sesame, Oats, Rye, Triticale.
- E160bAnnattoColour
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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