White cheddar mac & cheese
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 130 kcal | — |
| Fat | 6.3 g | 8% |
| of which saturates | 3.7 g | 18% |
| Carbohydrate | 13.3 g | — |
| of which sugars | 1.7 g | 2% |
| Fibre | 0.33 g | 1% |
| Protein | 4.7 g | — |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated April 5, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Cavatappi macaroni (durum semolina, water, wheat flour), Milk, Water, White cheddar cheese, Whipping cream (cream, milk, carrageenan), Wheat flour, Butter, Mascarpone cheese, Modified corn starch, Salt, Citric acid, Yeast extract, Spices. Contains: Wheat, Milk. May contain: Eggs, Mustard, Sesame, Soy.
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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