
Four Cheese Stuffed Potatoed
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 113 kcal | — |
| Fat | 3.5 g | 5% |
| of which saturates | 1.1 g | 5% |
| Carbohydrate | 17.6 g | — |
| of which sugars | 1.4 g | 1% |
| Fibre | 2.1 g | 8% |
| Protein | 3.5 g | — |
| Sodium | 0.15 g | 6% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Baked potato, Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [xanthan and/or carob bean and/or guar gum]), Water, Triple cheese blend (monterey jack, cheddar and blue cheese [pasteurized milk, salt, cheese cultures, enzymes], buttermilk, whey, salt, palm oil, maltodextrin, onion. powder, xanthan gum, butter [cream], nonfat dry milk, lactic acid, annatto, soybean oil, citric acid, natural flavours, natural vitamin E [added to preserve freshness]), Margarine (liquid and hydrogenated soybean oil, water, salt, contains less than 2% of vegetable mono & diglycerides, sunflower lecithin, lactic acid, natural flavours, oleoresin annatto, vitamin A palmitate added), Cheddar cheese (pasteurized milk, salt, cheese cultures, enzymes, contains less that 2% annatto). Contains: Milk, Soy. mode FAIRE CU S'EN SER Enlever sur la à 35 m Retir au m NOT IL S DIR GA In pa e fr la >
- E160bAnnattoColour
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.