Italian Style Wedding Soup
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 44 kcal | — |
| Fat | 1.2 g | 2% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 6.0 g | — |
| of which sugars | 0.40 g | 0% |
| Fibre | 0.80 g | 3% |
| Protein | 2.4 g | — |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, Cooked Italian-style meatballs (pork, water, textured soy protein, onions, salt, romano cheese, dried whole eggs, brown sugar, spices, parsley, garlic powder, wheat bread crumbs), Acini de pepe pasta, Spinach, Modified corn starch, Chicken broth, Salt, Dehydrated onions, Onion powder, Seasoning, Parmesan cheese, Sugar, Dehydrated garlic, Chicken fat, Beta-carotene, Natural flavour.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Canned soups” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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