Kettle cooked peanuts
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 600 kcal | — |
| Fat | 50.0 g | 67% |
| of which saturates | 8.0 g | 40% |
| Carbohydrate | 20.0 g | — |
| of which sugars | 6.0 g | 6% |
| Fibre | 10.0 g | 36% |
| Protein | 24.0 g | — |
| Sodium | 0.54 g | 23% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Peanuts, Canola oil, Sugars (sugar, dextrose, glucose solids), Salt, Spices (including chili pepper), Sodium acetate, Acetic acid, Garlic powder. Citric acid, Yeast extract, Malic acid, Natural flavour. High oleic sunflower oil, Lime juice, Disodium indsinate and disodium guanylate, Spice extractives, Calcium silicate, Silicon dioxide. Contains: Peanuts. May contain: Tree nuts. Ingrédients : Arachides, Huile de canola, Sucres sucre, dextrose, solides de glucose), Sel, Épices y compris le piment), Acétate de sodium, Acide acétique, Poudre d'ail, Acide citrique, Extrait de levure, en acide oléique, Jus de lime, Inosinate disodique et Acide malique, Arôme naturel, Huile de tournesol riche guanylate disodique, Extraits d'épices, Silicate de calcium, Dioxyde de silicium. Contient: Arachides. Peut contenir : Noix.
- E260Acetic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E552Calcium silicate
- E627Disodium guanylate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Roasted peanuts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Roasted peanuts”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.