Potato Gnocchi
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 141 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 34.1 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 2.4 g | 8% |
| Protein | 0.00 g | — |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
INGREDIENTS WATER, DFIED POTATO FLAKES POTATOES, MONO, AN[�1GLYCERI DES, DISODIUM PHOSPHATE, SULPHITES, ASCORYL PALMITATE, CITRIC-CID, SPICE EXTRACTS), WHEAT FLOUR, POTA'O STARCH, SALT, RICE FLOUR, SPICE EXTRACTS, CITRIC ACID, SORBIC ACID, ARTIFICIAL FLAVOUR. CONTAINS: WHEAT STORE UNOPENED IN A COOL, DRY PLACE REFRIGERATE
- E200Sorbic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato gnocchi” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Potato gnocchi”: 0.94 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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