Dry Roasted Peanuts
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 280 kcal | — |
| Fat | 23.0 g | 31% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 11.0 g | — |
| of which sugars | 3.0 g | 3% |
| Fibre | 4.0 g | 14% |
| Protein | 12.0 g | — |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated August 12, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
blanched peanuts, seasoning (sugars [sugar, molasses, maltodextrin] salt, monosodium glutamate, corn starch, modified corn starch, dried torula yeast, spices, onion powder, natural flavours [including smoke], garlic powder, silicon dioxide
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Roasted peanuts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Roasted peanuts”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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