ROASTED GARLIC ALFREDO sauce
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 160 kcal | — |
| Fat | 14.0 g | 19% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 8.0 g | — |
| of which sugars | 3.0 g | 3% |
| Fibre | 0.00 g | 0% |
| Protein | 2.0 g | — |
| Sodium | 0.65 g | 28% |
Open Food Facts, ODbL, record updated June 9, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
water, soybean oil and /or canola oil, cream (milk, cream modified corn starch, parmesan cheese, modified egg yolk (frozen eng yolk, salt, enzyme), whey protein concentrate, salt, roasted garlic purte (parlic, cane sugar), sugar, roasted garlic powder, yeast extract, xanthan gum, natural flavour (contains salt), black pepper, nutmeg, lactic acid dimethylpolysiloxane. contains: milk, eggs. ingredients: eau, huile de soya et /ou huile de canola, crème (lat. creme), amidon de maïs modifié, fromage parmesan, jaune d'œuf modifié (jaune d'œuf congelé, sel, enzyme), concentré protéique de actoserum, sel, purée d'ail rôti (ail, sucre de canne), sucre, poudre da ro, extrait de levure, gomme xanthane, arôme naturel (contient se poivre noir, muscade, acide lactique, diméthylpolysiloxane contient: lait, eufs. preparation instructions stovetop until sauce is heated through. toss with hot cooked pasta heat in a saucepan over medium-low heat, stirring constantly and serve mode de pr
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E900Dimethylpolysiloxane and Methylphenylpolysiloxane
- E900aDimethyl polysiloxaneEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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