Alfredo sause
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 112 kcal | — |
| Fat | 8.8 g | 12% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 6.4 g | — |
| of which sugars | 2.4 g | 2% |
| Fibre | 0.00 g | 0% |
| Protein | 1.6 g | — |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
water, soybean oil and /or canola oil, cream (milk, cream), modified corn starch, whey protein concentrate, parmesan cheese, modified egg yolk (frozen egg yolk, salt, enzyme), salt, natural flavours (contain salt, autolyzed yeast extract), roasted garlic powder, xanthan gum, black pepper, lactic acid, dimethylpolysiloxane. contains: milk, eggs. ingrédients: cou unile de cove at /ou huile de canola, crème
- E270Lactic acid
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E900Dimethylpolysiloxane and Methylphenylpolysiloxane
- E900aDimethyl polysiloxaneEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.