Beef broth, Western Family
i Photo: Open Food Facts contributors · CC BY-SA

Beef broth

Canada
NOVA4
4 kcalper 100 g
0.0 gof sugars per 100 g
Barcode (EAN-13)0062639329600
GS1 prefix006 · GS1 US
Additives3: E150, E150c, E621
AllergensNot given in the source
LabelsNo preservatives, Do not freeze
0062639329600

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy4 kcal—
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate0.00 g—
of which sugars0.00 g0%
Fibre0.00 g0%
Protein0.80 g—
Sodium0.25 g11%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

beef broth (water, concentrated beef broth), salt, monosodium glutamate, dehydrated beef broth, natural flavours, medium-chain triglycerides (from modified palm, palm kernel and/or coconut oils), onion powder, disodium inosinate and guanylate, yeast extract, vegetable oil, caramel colour, corn maltodextrin. ingrédients: bouillon de bœuf (eau, bouillon de boeuf concentré), sel, glutamate monosodique, bouillon de bœuf déshydraté, arômes naturels, triglycérides à chaîne moyenne (issus d'huiles de palme, de palmiste et/ou de noix de coco modifiées), oignon en poudre, inosinate disodique et guanylate, extrait de levure, huile végétale, colorant caramel, maltodextrine de maïs. directions: shake well before opening. ready to use. do not dilute. do not microwave package, store away from heat. do not freeze. use within 10-14 days

No preservativesDo not freeze
  • E150Caramel
  • E150cAmmonia caramelColour
  • E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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