BBQ Pork Back Ribs
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 207 kcal | — |
| Fat | 12.9 g | 17% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 7.9 g | — |
| of which sugars | 7.9 g | 8% |
| Fibre | 0.71 g | 3% |
| Protein | 15.7 g | — |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated July 23, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
pork back ribs, sugars (glucose-fructose, blackstrap molasses), tomato paste, water, vinegar, natural smoke flavour (contains barley malt, gluten), salt, modified corn starch, worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel, garlic powder, sugar, spices, tamarind, natural flavour, sulphites), caramel, spices and spice extractives, garlic powder, onion powder, sodium benzoate, xanthan gum, smoke. contains: barley. ingrádients : côtes de dos de porc, sucres (glucose-fructose, rôme naturel de
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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