Roasted Garlic Hummus
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 200 kcal | — |
| Fat | 11.7 g | 16% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 20.0 g | — |
| of which sugars | 3.3 g | 3% |
| Fibre | 6.7 g | 24% |
| Protein | 6.7 g | — |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Chick peas, Tahini (sesame seed paste), Olive oil, Canola oil, Roasted garlic, Lemon juice, Sea salt, Garlic. 1% Contains: Sesame. 4% Ingrédients: Pois chiches, Tahin (pâte de graines de sésame), Huile d'olive, Huile de canola, Ail rôti, Jus de citron, Sel marin, Ail. Contient: Sésame.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Hummus”: 1.11 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.