Parmesan Italien fromage râpé
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 400 kcal | — |
| Fat | 23.3 g | 31% |
| of which saturates | 16.7 g | 83% |
| Carbohydrate | 6.7 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 40.0 g | — |
| Sodium | 1.7 g | 72% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
parmesan cheese (milk bacterial culture, salt, rennet and/or microbial enzyme and/or lipase), cellulose, sorbic acid. contair s: milk. may contain calcium chloride. ingrédients: fromage parmesan ( culture bactérienne, sel, présure et/ou enzyme microbienne et/ou lipase), cellulose, acide sorbique. contient: lait. peut contenir chlorure de calcium. nutriti facts
- E1104lipase
- E200Sorbic acidPreservative
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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