Cultivated Blueberries, Western Family • Pattison Food Grp.
i Photo: Open Food Facts contributors · CC BY-SA
Frozen blueberries · Canada

Cultivated Blueberries

by Western Family • Pattison Food Grp. · 600 g
Canada
NUTRI-SCOREBCDEANOVA1
50 kcalper 100 g
8.8 gof sugars per 100 g
Barcode (EAN-13)0062639175726
GS1 prefix006 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsKosher
0062639175726

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy50 kcal—
Fat0.63 g1%
of which saturates0.00 g0%
Carbohydrate12.5 g—
of which sugars8.8 g9%
Fibre3.8 g13%
Protein0.38 g—
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Bleuets.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
April 17, 2025$5.99New Westminster
December 20, 2024$5.49New Westminster

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Climate impact

1.19kg CO₂e per kg

Reference value for the category “Frozen blueberries”: 1.19 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.