100% Whole Wheat Bread
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 254 kcal | — |
| Fat | 3.2 g | 4% |
| of which saturates | 0.63 g | 3% |
| Carbohydrate | 49.2 g | — |
| of which sugars | 4.8 g | 5% |
| Fibre | 3.0 g | 11% |
| Protein | 11.1 g | — |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated June 6, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Whole wheat flour, Water*, Yeast*, Sugar/glucose-fructose, Wheat gluten*, Soybean and/or canola oil, Salt, Calcium propionate, Sodium stearoyl-2-lactylate, May contain sorbic acid, vegetable monoglycerides. *Order may vary.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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