Sauce tikka masala
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 112 kcal | — |
| Fat | 7.2 g | 10% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 11.2 g | — |
| of which sugars | 5.6 g | 6% |
| Fibre | 0.58 g | 2% |
| Protein | 1.6 g | — |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated July 19, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
water, tomatoes, yogurt (skim milk, cream, milk proteins, bacterial cultures), sugar, cream, modified corn starch, onion, canola oil, coconut cream, ginger purée, garlic purée, dehydrated coconut, ground cumin, ground coriander seeds, coriander, salt, ground spices, whey protein concentrate, concentrated lemon juice, lactic acid, paprika extract. contains: milk. may contain: sesame.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Tikka masala sauce”: 1.58 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.