Piri-piri hot sauce
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 20 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 20.0 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 0.00 g | — |
| Sodium | 4.4 g | 191% |
Open Food Facts, ODbL, record updated February 23, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Hot chillies (45%), Water, Salt, Acidity regulator: Citric acid, Preservative: Sodium benzoate and Thickener: Xanthan gum. Ingrédients: Piments piquants (45%), Eau, Sel Correcteur d'acidité: Acide citrique, Conservateur: Benzoate de sodium et Épaississant: Gomme xanthane.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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