Coconut Ice Cream
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 240 kcal | — |
| Fat | 15.4 g | 21% |
| of which saturates | 10.6 g | 53% |
| Carbohydrate | 22.1 g | — |
| of which sugars | 19.2 g | 19% |
| Fibre | 0.96 g | 3% |
| Protein | 2.9 g | — |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated August 3, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Milk, Cream, Sugars (sugar, glucose solids) , Toasted coconut pieces (coconut, sugar) , Skim milk powder , Modified milk ingredients , Mono - and diglycerides , Locust bean gum , Cellulose gum , Guar gum , Carrageenan , Natural and artificial flavour.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams and sorbets” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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