Tempura sole classic crisp flaky battered fish fillets
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 222 kcal | — |
| Fat | 12.8 g | 17% |
| of which saturates | 0.85 g | 4% |
| Carbohydrate | 19.7 g | — |
| of which sugars | 2.6 g | 3% |
| Fibre | 3.4 g | 12% |
| Protein | 7.7 g | — |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated October 20, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sole fillets, Vegetable oil, Flour, Water, Modified corn starch, Baking powder, Sugar, Salt, Modified palm oil, Onion powder, Yeast, Turmeric and paprika extract, Natural flavour, Whey, Sodium phosphate (to retain fish moisture). Contains: Fish (Sole), Wheat, Milk. Ingrédients: Filets de sole, Huile végétale, Farine, Eau, Amidon de maïs modifié, Poudre à pâte, Sucre, Sel, Huile de palme modifiée, Poudre d'oignon, Levure, Extraits de paprika et curcuma, Arôme naturel, Petit-lait, Phosphate de sodium (pour retenir l'humidité du poisson). Contient : Poisson (Sole), Blé, Lait.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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