Crevette ail et herbe simple-à-cuire
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 86 kcal | — |
| Fat | 3.8 g | 5% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 4.8 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.95 g | 3% |
| Protein | 9.5 g | — |
| Sodium | 0.54 g | 24% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Shrimp Water Palm oil margarine Maltodextrin Modified corn starch Dehydrated garlic Salt Parmesan cheese Romano cheese Butter .Natural flavor Whey Spices Nonfat milk Dehydrated onion Parsley Turmeric and annatto extract Sodium phosphate (to retain moisture) Sulphites. Contains: Shrimp Soy Milk Sulphites.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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