Chocolates
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 600 kcal | — |
| Fat | 43.3 g | 58% |
| of which saturates | 20.0 g | 100% |
| Carbohydrate | 46.7 g | — |
| of which sugars | 40.0 g | 40% |
| Protein | 6.3 g | — |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated September 10, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugars (sugar, dextrose), Modified (palm, vegetable) fats, Hazelnuts, Skim milk powder, Whey powder, Coconut, Almonds, Wheat flour, Cocoa butter, Cocoa mass, Milk powder, Cocoa powder, Soy and/or sunflower lecithin, Wheat starch, Anhydrous milk fat, Freeze-dried coffee, Modified sunflower oil, Tapioca starch, Milk proteins, Flavours, Sodium bicarbonate, Ammonium bicarbonate, Salt. Contains: Hazelnuts, Almonds, Milk, Wheat, Soy
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bonbons” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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