Assortiment de luxe
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 594 kcal | — |
| Fat | 40.6 g | 54% |
| of which saturates | 18.8 g | 94% |
| Carbohydrate | 43.8 g | — |
| of which sugars | 40.6 g | 41% |
| Fibre | 3.1 g | 11% |
| Protein | 6.3 g | — |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sucre, Huiles (de palme, végétale) modifiées, Noisettes, Pâte de cacao, Beurre de cacao, Noix de coco, Farine de blé, Lait écrémé en poudre, Poudre de lactosérum, Poudre de cacao, Amandes, Gras de lait anhydre, Amidon de blé, Lécithine de soja et/ou de tournesol, Amidon de tapioca, Arômes, Protéines de lactosérum, Gomme arabique, Bicarbonate de sodium, Lait en poudre, Sel, Bicarbonate d'ammonium.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bonbons” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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