Kinder Bar
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 571 kcal | — |
| Fat | 33.3 g | 44% |
| of which saturates | 23.8 g | 119% |
| Carbohydrate | 52.4 g | — |
| of which sugars | 52.4 g | 52% |
| Fibre | 2.6 g | 9% |
| Protein | 9.5 g | — |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Chocolat au lait (sucre, lait en poudre, beurre de cacao, pâte de cacao, lécithine de soja et/ou de tournesol, vanilline), Sucre, Lait écrémé en poudre, Huile de palme modifiée, Gras de lait anhydre, Lécithine de soja et/ou de tournesol, Vanilline. Contient: Lait, Soja.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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