Crispy eggs
by Ferrero · 500 g
Canada
170 kcalper 100 g
14.0 gof sugars per 100 g
Barcode (EAN-13)0062020005502
GS1 prefix006 · GS1 US
Additives4: E322, E322i, E500…
AllergensGluten, Milk, Nuts, SoybeansMay contain: Gluten, Milk, Nuts, Soybeans
Labelspure cocoa butter
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value set by Health Canada
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 170 kcal | — |
| Fat | 11.0 g | 15% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 16.0 g | — |
| of which sugars | 14.0 g | 14% |
| Fibre | 1.0 g | 4% |
| Protein | 2.0 g | — |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
As printed on the pack; allergens in bold
SUGAR, MODIFIED PALM OIL, COCOA BUTTER, MILK POWDER, COCOA MASS, HAZELNUTS, WHEAT FLOUR, COCOA, WHEY POWDER, SOY AND/OR SUNFLOWER LECITHIN, SKIM MILK POWDER, VANILLIN, SODIUM BICARBONATE, SALT.
Allergen: GlutenAllergen: MilkAllergen: NutsAllergen: SoybeansMay contain: GlutenMay contain: MilkMay contain: NutsMay contain: Soybeanspure cocoa butter
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Canada
Canada
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.