Oktoberfest sausage
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 320 kcal | — |
| Fat | 26.7 g | 36% |
| of which saturates | 9.3 g | 47% |
| Carbohydrate | 5.3 g | — |
| of which sugars | 2.7 g | 3% |
| Protein | 13.3 g | — |
| Sodium | 0.87 g | 38% |
Open Food Facts, ODbL, record updated June 20, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
pork, water, sugars (corn syrup solids), potassium lactate, salt, spice, sodium phosphate, sodium erythorbate, sodium diacetate, sodium nitrite, spice extract, smoke. ingrédients : porc, eau, sucres (extrait sec de sirop de potassium sel énice. phosphate de moïel lactate schneid missis
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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