RedHots Original Wieners
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 289 kcal | — |
| Fat | 26.3 g | 35% |
| of which saturates | 9.2 g | 46% |
| Carbohydrate | 5.3 g | — |
| of which sugars | 2.6 g | 3% |
| Protein | 10.5 g | — |
| Sodium | 0.84 g | 37% |
Open Food Facts, ODbL, record updated May 28, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Pork, Water, Modified corn starch, Salt, Potassium lactate, Sodium phosphate, Sodium erythorbate, Sodium diacetate, Sugar, Sodium nitrite, Spice extract, Garlic powder, Smoke.
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sausage meat with pure pork”: 5.39 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.