RedHots Original
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 189 kcal | — |
| Fat | 21.1 g | 28% |
| of which saturates | 9.2 g | 46% |
| Carbohydrate | 5.3 g | — |
| of which sugars | 2.6 g | 3% |
| Protein | 10.5 g | — |
| Sodium | 0.84 g | 37% |
Open Food Facts, ODbL, record updated October 11, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Vitamin. E DE ACTATE DE POTASSIUM, PHOSPHATE DE Vitamin C RYTHORBATE DE SONUUM DIACETATE DE HEATING INSTRUCTIONS: MODE DE CUISSON: BBC:MEDIUM HEAT G-10 MINUTES. BARBECUE:FAIRE CHAUFFER SUR LE GRIL A FEU MOYEN PENDANT &A 10 MINUTES. CUISINIERE: BOUILLIR PENDANT 4 A5 MINUTES SILE PRODUIT A ÉTÉ CONGELÉ, LE FAIRE DECONGELER AVANT LA CUISSON BOIL: 4-5 MINUTES IF FROZEN, THAW BEFORE HEATING INGREDIENTS:PORK; WATER, MODIFIED CORN STARCH, SKIM MILK POWDER, SALT,POTASSIUM LACTATE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM DIACETATE, SUGAR, SODIUM NITRITE, WHEAT FLOUR, SPICE EXTRACT, GARLIC POWDER, SMOKE CONTAINS: WHEAT, MILK. INGREDIENTS:PORC; EAU, AMIDON DE MAIS MODIFIE, POUDRE DE LAIT ÉCREMÉ, SEL, LACTATE DE POTASSIUM, PHOSPHATE DE SCDIUM, ERYTHORBATE DE SODIUM, DIACETATE DE SODIUM SUCRE, NITRITE DE SODIUM, FARINE DĘ BLE, EXTRAITS D'ÉPICE POUDRE D'AIL, FUMÉE. CONTIENT: BLÉ, LAIT. Pr V N Va www.SCHNEIDERS.C CONSUME WITHIN 7 DAYS AFTEROPENING CONSOMMERLE PRODUIT DANS LES 7 JOURS SCHNEIDER FOODS LES ALIMENTS SICHMISU MISSISSAUGA ONTANI CMAIA SN Queslans?H877-SSASes Per 1 SUIVANTL'OUVERTURE AVANT DE CONSOMMER CHAUFFER LE PROD BEFORE EATING, HEAT TO AN Amount Teneur JUSQU'A UNE TEMPERATURE INTERNE DE INTERNAL TEMPERATURE OF 165F (496) 1650E(74 9C) 20018610
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E316sodium erythorbateAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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