BBQ Peanuts
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 600 kcal | — |
| Fat | 46.7 g | 62% |
| of which saturates | 6.7 g | 33% |
| Carbohydrate | 20.0 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 6.7 g | 24% |
| Protein | 26.7 g | — |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Peanuts, Canola oil, Seasoning (salt, sugar, spices [mustard], onion powder, dextrose, monosodium glutamate, torula yeast, lactose [milk], garlic powder, yellow corn flour, citric acid, duram wheat flour, caramel colour [sulphites], BHA, Hydrolyzed torula and brewers yeast protein, propyl gallate, flavour, smoke flavour)
- E150cAmmonia caramelColour
- E310Propyl gallateAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Coated peanuts”: 3.28 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.