Bacon
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 240 kcal | — |
| Fat | 23.0 g | 31% |
| of which saturates | 8.0 g | 40% |
| Carbohydrate | 2.0 g | — |
| of which sugars | 1.0 g | 1% |
| Fibre | 0.00 g | 0% |
| Protein | 6.0 g | — |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
pork, water, sugars (sugar, brown sugar maple syrup"), salt, vinegar", lemon juice concentrate", potassium chloride", sodim phosphate, netnal and artificial flavour", cultured celery powder", flavour, scd'um erythorbate, sodium nitrite, spices', smoke. may or may not be present. ce conc mo olymelce.c./lp. st-hyacht 6, bram 1. 1.
- E250Sodium nitritePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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