Chicken Breast Strips
i Photo: Open Food Facts contributors · CC BY-SA
Chickens · Canada

Chicken Breast Strips

Canada
NUTRI-SCOREBCDEANOVA4
120 kcalper 100 g
0.0 gof sugars per 100 g
Barcode (EAN-13)0061483053549
GS1 prefix006 · GS1 US
Additives3: E262, E262ii, E326
AllergensSoybeans
0061483053549

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy120 kcal—
Fat3.5 g5%
of which saturates1.0 g5%
Carbohydrate0.00 g—
of which sugars0.00 g0%
Fibre0.00 g0%
Protein23.0 g—
Sodium0.39 g17%

Open Food Facts, ODbL, record updated August 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Chicken breast, Water, Potassium lactate, Soy protein, Canola oil, Sodium phosphate, Salt, Sodium diacetate, Yeast extract, Dried garlic, Dried onions, Soy sauce powder (hydrolyzed soy protein, corn syrup solids, salt), Soybean oil. Ingrédients : Poitrine de poulet, Eau, Lactate de potassium, Protéines de soya, Huile de canola, Phosphate de sodium, Sel, Diacétate de sodium, Extrait de levure, Ail séché, Oignons séchés, Poudre de sauce soya (protéines de soya hydrolysées, solides de sirop de maïs, sel), Huile de soya.

  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E326potassium lactateAntioxidant · Emulsifier · Humectant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 390 “chickens” products sold in Canada
Sugars0.00 g · median 0.71 g
Saturates1.0 g · median 1.5 g
Salt0.98 g · median 1.0 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chickens” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

4.18kg CO₂e per kg

Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.