Extra lean ham
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 100 kcal | — |
| Fat | 3.0 g | 4% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 4.0 g | — |
| of which sugars | 2.0 g | 2% |
| Protein | 14.0 g | — |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated October 15, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
pork, water, salt, potassium lactate, sugars (glucose solids), flavour, sodium phosphate, carrageenan, sodium diacetate, sodium erythorbate, sodium nitrite. nu va pen por са fe ingrédients : porc, eau, sel, lactate de potassium, sucres (solides de glucose), saveur, phosphate de sodium, carraghénine, diacétate de sodium, érythorbate de sodium, nitrite de sodium. ce pi c p
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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