Marble cake
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 386 kcal | — |
| Fat | 16.9 g | 22% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 54.2 g | — |
| of which sugars | 24.1 g | 24% |
| Fibre | 1.2 g | 4% |
| Protein | 3.6 g | — |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated August 30, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Farine de blé enrichie, Sucre, Eau, Œuf entier liquide, Huile végétale, Glaçage (sucres, eau, huile végétale, cacao, amidon de maïs modifié, sel, arôme naturel, sorbate de potassium, acide citrique, agar-agar, gomme de caroube), Margarine d'huile de palme, Substances laitières modifiées, Poudre à pâte, Cacao, Amidon de maïs modifié, Arôme naturel, Sel, Esters d'acides gras de propylèneglycol, Monoglycérides végétaux, Amidon de blé, Propionate de calcium, Gomme de cellulose, Stéaroyl-2-lactylate de sodium, Huile de soya, Gomme xanthane. Peut contenir : Arachides, Noix, Sulfites.
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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