Rosé Pasta Sauce
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 96 kcal | — |
| Fat | 6.4 g | 9% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 4.0 g | — |
| of which sugars | 2.4 g | 2% |
| Fibre | 0.80 g | 3% |
| Protein | 4.0 g | — |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
water, tomato paste, cream (milk, sodium citrate, sodium phosphate, carrageenan), parmesan (pasteurized milk, salt, bacterial culture, microbial enzyme, sorbic acid, cellulose), onions, butter (milk, may contain annatto), modified corn starch, vodka, salt, cultured dextrose, spices. lait citrate de
- E160bAnnattoColour
- E200Sorbic acidPreservative
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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