Crab Flavoured Wild Alaska Pollock & Wild Pacific Whiting, SeaQuest
i Photo: Open Food Facts contributors · CC BY-SA

Crab Flavoured Wild Alaska Pollock & Wild Pacific Whiting

Canada
NOVA4
100 kcalper 100 g
4.4 gof sugars per 100 g
Barcode (EAN-13)0061483011068
GS1 prefix006 · GS1 US
Additives4: E161g, E171, E407…
AllergensEggs
LabelsSustainable, Sustainable fishery, natural flavors
0061483011068

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy100 kcal—
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate16.7 g—
of which sugars4.4 g4%
Protein7.8 g—
Sodium0.56 g24%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Water, Wild Alaska pollock, Wild Pacific whiting, Corn starch, Liquid a-white, SSugar, Sorbitol, Tapioca starch, Sea salt, Mirin wine (sake, sugar, water t yeast extract), Natural flavour, Potassium chloride, Sodium phosphates, Konjar flour, King crab meat, Alaska pollock oil, Carrageenan, Canthaxanthin, Titanium dioxide. Ingrédients : Eau, Goberge de l'Alaska sauvage, Merlu du Pacifique sauvage, Amidon de maïs, Blanc d'œuf liquide, Sucre, Sorbitol, Fécule de manioc, Sel de me Vin de mirin (saké, sucre, eau, sel, extrait de levure), Saveur naturelle, Chlorure de potassium, Phosphates de sodium, Farine de konjac, Chair de crabe royal, Huile de goberge de l'Alaska, Carraghénine, Canthaxantine, Dioxyde de titane. Nutrition Facts

  • E161gCanthaxanthinColour
  • E171Titanium dioxideColour
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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