Oatmeal chocolate chip cookies
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 447 kcal | — |
| Fat | 18.4 g | 25% |
| of which saturates | 6.6 g | 33% |
| Carbohydrate | 65.8 g | — |
| of which sugars | 31.6 g | 32% |
| Fibre | 5.3 g | 19% |
| Protein | 5.3 g | — |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated August 14, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
FLOCONS D'AVOINE, BRISURES DE CHOCOLAT MI-SUCRE (CHOCOLAT NON SUCRÉ, SUCRE, DEXTROSE, LÉCITHINE DE SOYA, EXTRAIT-DE VANILLE), SUCRE, FARINE DE BLÉ ENRICHIE, SHORTENING D'HUILES DE CANOLA ET DE PALME ET DE PALMISTE, EAU GLUCOSE-FRUCTOSE, BEURRE (LAIT), HUILE DE FÉVES DE SOYA, SEL, BICARBONATE DE SODIUM, EXTRAIT DE VANILLE. PEUT CONTENIR: CEUFS, ARACHIDES ET NOIX
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate chip cookies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Chocolate chip cookies”: 6.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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