Rhubarb Strawberry Pie
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 292 kcal | — |
| Fat | 15.9 g | 21% |
| of which saturates | 6.2 g | 31% |
| Carbohydrate | 36.3 g | — |
| of which sugars | 15.9 g | 16% |
| Fibre | 1.8 g | 6% |
| Protein | 1.8 g | — |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Rhubarb, Enriched wheat flour, Strawberries, Sugars (sugar, dextrose), Palm oil and soybean oil shortening, Water, Modified tapioca starch and/or modified corn starch, Salt, Potassium sorbate, Tapioca dextrin, Sodium propionate, Beet juice concentrate (for colour). May contain: Milk, Eggs, Tree nuts, Soy, Sulphites, Oats.
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E281Sodium propionatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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