Croustade aux pommes et au caramel
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 319 kcal | — |
| Fat | 15.9 g | 21% |
| of which saturates | 6.2 g | 31% |
| Carbohydrate | 42.5 g | — |
| of which sugars | 20.4 g | 20% |
| Fibre | 0.88 g | 3% |
| Protein | 2.7 g | — |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated March 21, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Apples, Enriched wheat flour, Sugars (sugar, brown sugar, dextrose), Palm oil and soybean oil shortening, Water, Margarine (canola oil, modified palm and palm kernel oil), Caramel drizzle (corn syrup, Sugar, sweetened condensed milk [milk ingredients, sugar, lactose], water, butter, pectin, natural flavour, salt, mono - and diglycerides, potassium sorbate, sodium benzoate, sodium bicarbonate, xanthan gum), Modified corn starch, Salt, Spices, Natural flavor, Sodium propionate, Potassium sorbate. May contain: Soy, Tree nuts, Eggs and Sulphites.
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E281Sodium propionatePreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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