Berry Medley muffins
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 368 kcal | — |
| Fat | 16.0 g | 21% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 47.0 g | — |
| of which sugars | 25.0 g | 25% |
| Fibre | 1.0 g | 4% |
| Protein | 5.0 g | — |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated May 21, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Farine de blé enrichie, Sucres (sucre, dextrose), Huile de soya et/ou de canola, Œud entier liquide, Canneberges, Eau, Bleuets, Babeurre (subtances laitières, sel, culture bactérienne), Poudre à pâte, Sel, Arôme artificiel, Subtances laitières modifiées, Mono et diglycérides de palme, Stéaroyl-2-lactylate de sodium, Cellulose modifiée, Gomme xantane, Acide citrique, Bicarbonate de sodium, Lécithine de soya. Peut contenir: Noix, Sésame.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.