Blueberry muffins
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 379 kcal | — |
| Fat | 18.9 g | 25% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 49.5 g | — |
| of which sugars | 26.3 g | 26% |
| Fibre | 2.1 g | 8% |
| Protein | 4.2 g | — |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated August 8, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
enriched wheat flour, sugars (sugar, dextrose), blueberries, soybean and/or canola oil, liquid whole egg, water, buttermilk (milk ingredients, salt, bacterial culture), baking powder, artificial flavour, modified milk ingredients, palm mono - and diglycerides, modified cellulose, salt, sodium stearoyl-2-lactylate, baking soda, xanthan gum, citric acid, soy lecithin. may contain: tree nuts, sesame. dairy 70 g muns cor laitier | the farmer's markettm brand is your assurance that we meilleur avant best before sl/ddv 5 ja18-
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Blueberry muffins” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Blueberry muffins”: 4.63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.