Chocolate Chip Muffins
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 390 kcal | — |
| Fat | 18.0 g | 24% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 53.0 g | — |
| of which sugars | 30.0 g | 30% |
| Fibre | 5.7 g | 20% |
| Protein | 5.0 g | — |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated May 28, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched wheat flour, Sugars (sugar, dextrose), Soybean and/or canola oil, Water, Liquid whole egg, Semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, dextrose, soy lecithin, salt, natural flavour), Buttermilk (milk ingredients, salt, bacterial culture), Artificial flavour, Baking powder, Modified milk ingredients, Palm mono - and diglycerides, Salt, Sodium stearoyl-2-lactylate, Xanthan gum, Citric acid, Modified cellulose, Baking soda, Soy lecithin
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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