Oven Roasted Seasoned Chicken Breast, Lilydale
i Photo: Open Food Facts contributors · CC BY-SA
Chickens · Canada

Oven Roasted Seasoned Chicken Breast

Canada
NUTRI-SCOREACDEBNOVA4
94 kcalper 100 g
0.0 gof sugars per 100 g
Barcode (EAN-13)0061423545868
GS1 prefix006 · GS1 US
Additives4: E150c, E262, E262ii…
Allergens flagged in the ingredientsEggMay contain: Eggs
LabelsNo colorings
0061423545868

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy94 kcal—
Fat1.0 g1%
of which saturates0.42 g2%
Carbohydrate4.2 g—
of which sugars0.00 g0%
Fibre0.00 g0%
Protein16.7 g—
Sodium0.60 g26%

Open Food Facts, ODbL, record updated August 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

au four assaisonnee rotéines de viande 500g keep refrigerated garder au froid gredients chicken breast, water, sugars (glucose olids, dextrose), salt, sodium phosphate, sodium actate, carrageenan, sodium diacetate, flavour, caramel colour. may contain egg. ngrédients poitrine de poulet, eau, sucres (solides de glucose, dextrose), sel, phosphate de sodium, lactate de sodium carraghening diacétato da codium

Allergen: EggMay contain: EggsNo colorings
  • E150cAmmonia caramelColour
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 390 “chickens” products sold in Canada
Sugars0.00 g · median 0.71 g
Saturates0.42 g · median 1.5 g
Salt1.5 g · median 1.0 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chickens” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

4.18kg CO₂e per kg

Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.