Canada · FR
Data
Sushi Ginger, J Basket
i Photo: Open Food Facts contributors · CC BY-SA

Sushi Ginger

by J Basket · 340 ml
Canada
NUTRI-SCOREABCDENOVA4
17 kcalper 100 g
0.0 gof sugars per 100 g
Barcode (EAN-13)0061414714082
GS1 prefix006 · GS1 US
Additives6: E129, E202, E260…
AllergensNot given in the source
0061414714082

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy17 kcal—
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate3.3 g—
of which sugars0.00 g0%
Protein0.00 g—
Sodium0.77 g33%

Open Food Facts, ODbL, record updated August 28, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Ginger, Water, Salt, Acetic acid, Citric acid, Aspartame, monosodium glutamate, Potassium sorbate, Allura red, Phenylalanine

  • E129Allura redColour
  • E202Potassium sorbatePreservative
  • E260Acetic acidPreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E621Monosodium glutamateFlavour enhancer
  • E951AspartameSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.42kg CO₂e per kg

Reference value for the category “Tea-based beverages”: 0.42 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.