Brisling Sardines in Olive Oil
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 300 kcal | — |
| Fat | 16.3 g | 22% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 0.00 g | — |
| Protein | 20.0 g | — |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated April 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Smoked brisling sardines, Extra virgin olive oil, Salt. Ingrédients: Sardines sprats fumées, Huile d'olive extra vierge, Sel. PRODUCT OF POLAND PRODUIT DE POLOGNE CLOVER LEAF SEAFOODS CORP. MARKHAM, ONTARIO L3R 5B7 CANADA fca877-893-9880 362 400
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sardines in oil”: 2.68 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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