Chicken Snacks
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 192 kcal | — |
| Fat | 10.1 g | 13% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 19.2 g | — |
| of which sugars | 5.1 g | 5% |
| Fibre | 2.0 g | 7% |
| Protein | 10.1 g | — |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
chicken salad : cooked chicken, salad dressing type mayonnaise (water, soybean oil, vinegar, modified corn starch, yolks ceuf liquids, salt), celery, sugar, water chestnut flour, soy textured, water, glucono-delta-lactone, dehydrated onions, salt, contains : ceuf, soy, ingredients - crackers: enriched flour, canola oil, sugar, salt, corn syrup, butter, baking soda, soy lecithin, monocalcium phosphate, enzymes (protease, amylase), contains : wheat, milk, soy,
- E1100Alpha-Amylase
- E1101ProteaseStabiliser
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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